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Superbrewed Food and Fonterra announce collaboration.
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Deliciously Uncompromising
Superbrewed Food is delivering the world’s first postbiotic protein, which defines a new category of ingredient that refuses to compromise on consumer demands for better nutrition, with an extraordinary experience.
Postbiotic Cultured Protein, is protein plus. It delivers nutrition, taste, texture and functionality, along with scalability that makes it accessible to all consumers.
Postbiotic Cultured Protein
Postbiotics are essential bioactive compounds that humans need to thrive, and which are produced by our gut microbiome.
Postbiotic Cultured Protein, is the world’s first FDA-GRAS affirmed, postbiotic macronutrient ingredient that delivers protein plus. The plus is essential nutrition enabling valuable better human nutrition.
We believe every eater can benefit from protein that's more delicious, nutritious, affordable and sustainable. That's why we're bringing Postbiotic Cultured Protein to you.
Superbrewed Food
We are pioneering fermentation to evolve food ingredient, petrochemical and food industries from being the largest global emitters of CO2 to being net-zero or even CO2 sinks. Click the video below for our promise.
Demand for Earth conscious nutrition is surging. Yet alternative products struggle to balance nutrition, performance AND affordability. These alternatives also introduce new concerns such as plant-based allergens and genetically modified organisms.
Our naturally-brewed Postbiotic Cultured Protein is
created by the same anaerobic fermentation
process used to make beer, yogurt, and even
kimchi, delivers quality, affordable nutrition.
Superbrewed Postbiotic Cultured Protein is a first-of-its-kind alternative protein that is:
• Highly Nutritious
• Allergen-free
• Non-GMO
• Affordable
• Versatile
Brewed Is Better
Postbiotic Cultured Protein's versatility enables us to develop delicious, nutritious, affordable and sustainable versions of your favorite foods and beverages
“The high functionality, nutrition and digestibility of Superbrewed’s innovative protein source is impressive, and desperately needed for a variety of consumer-facing applications.” Bryan Tracy CEO and Co-Founder
Our game-changing work is guided by our commitments to:
Cultivate Collective Wisdom
Just as we internally foster our team and their contributions, we seek to better our processes and products by understanding the needs of an ever-changing food system and customer.
Practice Pragmatism
We are realistic about the complex challenges our food system faces, always taking a practical and achievable approach to disruption.
Turn Possibilities into Products
We harness our creativity with discipline, taking big ideas from concept to commercialization knowing that practicality always supports profitability.
Be Radically Resourceful
We’re never satisfied, always pushing to be and do better — we pivot when need be and pursue multiple solutions to our challenges.
Executive Team
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Bryan Tracy, CEO, Co-Founder, Board Member
Serial entrepreneur in industrial biotechnology. Co-founder and CEO of Elcriton. Previously an engineer at Novozymes, NA.
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Steve Shevick, CFO
JD, experienced CFO for public and private technology companies, driving revenue growth, strategic development and operational efficiency.
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Ari Eyal, PhD, CSO
Former Professor of Applied Chemistry at the Jerusalem University. World renowned expert in advanced separation science and is the author of 80 publications and 250 patents.
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Julie Post-Smith, Chief of Commercial
Customer focused, global business development executive, with a passion for healthy nutrition.
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Superbrewed Food Team
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Jason Veirs, Production Engineering
Experienced Chemical Engineer in project concept to production implementation in Specialty Chemicals and Biorefining.
Board of Directors
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Sass Somekh
Chairman
Ex-President of Novellus
Systems & ex Executive VP and board member of Applied Materials. 2006 inductee to the Silicon Valley Engineering Hall of Fame -
Talli Somekh
Director, Co-founder
Serial entrepreneur, General Partner, Musea Ventures, CEO of Erisyon
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Gina Addiego, PhD
Director
SVP of Engineering, Operations and quality at Applied Material, the leading semiconductor equipment manufacturer with $17B in revenue.
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Joshua Phitoussi
Director
Managing Partner at TO VC - Accelerating Earth's Most Vital Ventures
Advisors
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Anthony Almada
Founder, President, CSO, IMAGINutrition
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David Hawk
Founder AZ Hawk LLC.
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Joe Light
Former Vice President, Global Development & Ingredient Technology, Co-Creation & Open Innovation at Ingredion
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Mark Vergnano
Former CEO, Chemours Company
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Paul Kollesoff
Strategic Leader, Treatt PLC
Co-Founder, Urgent Co.
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Shep Gordon
Author, Agent, and Board Member of Multiple Entities
Our Team
Press
Fonterra and Superbrewed Food Collaborate
Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production.
Superbrewed Food Secures Patent
“We are excited to provide unique combinations of benefits and strong IP protection to our customers in the fast-growing and competitive alternative protein market. And most importantly, consumers are soon to have access to a new class of proteins that deliver all aspects of better eating.”
Bel and Superbrewed Food
Bel will develop a line of cheese products incorporating Superbrewed’s Postbiotic Cultured Protein in its recipes, ensuring it delivers functionally, environmentally, and nutritionally interesting benefits to consumers.
Superbrewed Food Achieves Self-GRAS
Superbrewed Food has secured self-affirmed GRAS status for a new whole food, non-GMO ingredient - marketed as a ‘postbiotic cultured protein’ – that founder Dr Bryan Tracy is billing as “the most nutrient dense protein source on the planet,” with 80%+ protein and meaningful levels of vitamin B12.
Superbrewed Food Solves
The alternative protein space is filled with challenges related to functionality and production, but Superbrewed Food has developed a solution to both categories of challenges.
Superbrewed Food partners with Döhler on postbiotic protein ingredient manufacturing
14-Feb-2024 By Ryan Daily
Alternative protein company Superbrewed Food inches closer to launching its first retail products as it scales production of its bacteria-based postbiotic protein through a partnership with ingredient provider Döhler, company CEO Bryan Tracy told FoodNavigator-USA.
Superbrewed Food joins MISTA
Microbial protein start-up Superbrewed Foods is joining San Francisco-based innovation platform MISTA in a collaboration designed to increase exposure and develop Superbrewed’s fermented ingredient portfolio.
Fast Company-World Changing Ideas
Superbrewed Food’s microbe-based protein is made through anaerobic fermentation—the same process that turns barley into beer and cabbage into kimchi—and the company says it can be used in both meat-free and dairy-free products.
Click the images below for more News
Superbrewed Food Launches Advisory Board
The six member board will work to advance the Superbrewed Food mission.
